Welcome
members
We Help Restaurant Owners
Understand Their Business
So That They Can
Start and Grow Their Business Smarter
Welcome to SideWork. We're a team of three restaurant owner-operators who've worked in every single position in a restaurant imaginable. We've guided restaurants from our opening our first unit to selling a group of 23 units.
The goal of our work here at SideWork is to help make things LESS STRESSFUL!
You're here because you're ready to open your own restaurant, you're not entirely certain where to begin and you need some personalized guidance.
Your doors are open, you've been operating for a while now, but you feel as if you could being doing better, especially in managing your day-to-day.
You're ready for the next step. You've got an opportunity in front of you that you know you should consider, but you're not sure you're 100% ready.
Starting and running your own business, while exciting and liberating, can leave you feeling scared and alone. Partnership with us at SideWork means you’re no longer alone when you need to find answers to your most pressing business issues. It gives you, the small business owner, a trusted community of people you can turn to for help, support and honest feedback on all aspects of your business.
Launched earlier this year by Angie and Joe Sorge and Scott Wise, it’s the right resource for you if you’re starting a restaurant, already running one, or looking for new ways to grow and manage your business.
We also want to learn from you, connect with you, and get to know your business as we build this extensive online resource for small business owners and entrepreneurs. We feature seminars, articles, resources, interviews, a business owners book club, social media 101 and the unique opportunity to learn from the collective experience of business owners who are all working hard to grow and evolve their businesses.
"The definition of insanity is doing the same thing over and over and expecting different results." Says our friend Albert Einstein. We understand you can barely find time to breathe, eat, have a life outside of your restaurant. Let us help show you how to be more efficient, happier and more profitable all at the same time.